這道菜的重點是新鮮質量好的魚跟沾醬....聽上去好像很簡單 (其實也真的不難）, 但他也可以很千變萬化, 這裏是其中一個常見的版本～
I think the key to this simple dish is finding a good quality sashimi grad tuna and the sauce…sounds like a simple dish (truth be told, it is not hard to make), but the variations are endless, here is a simple common version~
